Thursday, May 13, 2010

Taking a Risk

Normally I love plain old brownies. I don't like all the "fancy" versions--mint, fudge, nuts, whatever. I love plain old brownies. No frosting, nothing. But I saw this recipe and am very intrigued. I think I should take a risk. I think we will have to try this for some special occasion...or maybe we'll make a normal day special by making them!

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