Tuesday, November 24, 2015

Peach Cream Pie

So I can't really remember what the name of this pie is but I think that is a good description. :)  One of my roommates in college made this pie for us when we had a dinner and I think I invited over a boy I liked...well needless to stay he didn't stick around long but this pie recipe did!  I love it!

1 can peach pie filling
1 cup flour
1/2 cup cold, mashable butter
1/2 cup chopped pecans
8 oz soft, room temp. cream cheese
1 c. powdered sugar
8 oz. cool whip

Mix cream cheese and powdered sugar.  Stir in cool whip.  Put in fridge and let firm.  Mash flour and butter together.  Mix in pecans.  Press into pie pan, it will be a thin layer.  Bake @ 350 for 25 minutes.  Let cool completely, add cream cheese mixture then peach topping.