Thursday, May 19, 2011


A friend of mine posted this recipe on her blog and I'm re-posting it here so I can remember the recipe and try it out sometime! She calls it her lower-fat, lower-sugar, still-yummy oatmeal cookie recipe:

3/4 cup flour
1 1/4 cup oats
1/2 tsp baking soda
1/4 tsp salt
In another bowl, combine
1/4 cup softened butter
2/3 cup packed brown sugar
1 egg
1 tsp vanilla
Mix wet and dry ingredients. Add pecans and whatever else you like (Matt always chooses raisins; I go for milk chocolate chips). Use a tablespoon to measure the dough--this always results in 24 cookies with an allowance for dough sampling. Bake at 350 for 10 minutes.

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