I want to try this recipe sometime soon! Thanks Rachel Ray!Ingredients:
- 1/4 cup vegetable oil
- 1/2 cup popcorn kernels
- 1/4 cup sugar
- 1 teaspoon coarse salt
Directions:
In a large pot with a tight-fitting lid, heat the oil over medium-high heat. add the popcorn. When the oils sizzles, sprinkle the sugar over the kernels. Cover and shake the pan until the popping slows down, about 3 minutes. Remove from the heat and toss with the salt.
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